Maca Malt

For those who have an intense sweet tooth but want to avoid all the processed sugars, there’s the delicious and nutritious Maca Malt. Chocolaty and nutty flavors from the cacao nibs and almond butter blended with a frozen banana make this a delightful dessert! This recipe can be transformed into a variety of treats that’ll satisfy every sweet tooth. Craving a creamy milkshake? Use unsweetened almond milk instead of coconut water. Looking for a healthy frozen treat? Add one more frozen banana, decrease the amount of liquid and pulse until you reach the rich thickness of ice cream!

Ingredients

1 Banana, frozen
2 Dates, pitted
120 ml Coconut Water
240 ml Water
1 Tablespoon Almond Butter, no added salt
1 Tablespoon Cacao Nibs
1 Teaspoon Maca Powder
50 g Ice

Directions

01

Add ingredients in the order listed and blend until smooth.

02

Enjoy!

Nutritional information

Calories: 419.6 kcal
Protein: 5.5g
Fat: 13g
Sat Fat: 2.6g
Carbs: 74.4g
Sugar: 53.7g
Fiber: 9.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.