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Honey Mustard Dressing

Homemade salad dressings may seem intimidating to make, but they’re actually incredibly easy to whip up. They’re not only void of additives and stabilisers that you often find in store-bought varieties, but they’re also more cost-effective. Once you try and taste a homemade dressing – like this honey mustard one – you may never reach for the bottled dressing again.


Calories: 169.4 kcal
Protein: 0g
Fat: 16.8g
Sat Fat: 2.1g
Carbs: 5.3g
Sugar: 2.3g
Fiber: 0.7g


7/8 Cup Whole Grain Dijon Mustard
2 Tablespoons Vinegar, apple cider
2 Tablespoons Vinegar, white wine
1 Tablespoon Lemon Juice
2 Tablespoons Honey
1 Cup Olive Oil

Suitable for:

The Method


Add ingredients to the pitcher in the order listed and cover with the pitcher lid.


Begin on LOW until liquid is incorporated into the mixture, then switch to HIGH until smooth, about one minute.



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