Mashed Potatoes
Creamy and comforting - the perfect side dish for any meal.
Ingredients
3 large potatoes
2 tbsp unsalted butter
60ml heavy cream
3 roasted garlic cloves
1/2 tsp of salt
1 tbsp chopped chives
Directions
1
Peel and boil the potatoes till tender.
2
Drain the water from the potatoes and let the potatoes cool.
3
Once cooled, cut the potatoes into quarters. Place 6 potato quarters into the work bowl and pulse 5 times.
4
Add rest of the potato quarters to the bowl and pulse 5 more times.
5
Add the remaining ingredients and run for 10 seconds.
6
Transfer to a serving bowl and heat before serving.
Nutritional information
|
Calories: 276.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
