Mini Churros
Ingredients
237ml water
76g butter, unsalted – cut into cubes
2 tbsp sugar
1/4 tsp salt
150g all purpose flour
2 eggs, whole large
1 tsp vanilla extract
2 tbsp sugar
1/2 tsp ground cinnamon
Directions
1
In a medium saucepan, add water, butter, sugar, and salt. Bring to a boil over medium-high heat.
2
Reduce heat to low and add flour to the saucepan in small increments. Stir constantly with a rubber spatula and cook until the dough comes together and is smooth.
3
Remove from heat and cool for about 5 minutes. Transfer the dough to a food processor.
4
Add eggs and vanilla extract to the work bowl and mix until the dough comes together and the mixture is a glue-like texture.
5
Transfer dough to a large piping bag fitted with a large star-shaped tip.
6
On a greased baking mat, pipe churros into 4-inch lengths and cut the end with scissors.
7
Refrigerate piped churros on the baking sheet for 1 hour.
8
Preheat the air fryer at 180°C for 4 minutes.
9
Carefully transfer churros with a spatula to the fry pot, leaving about 1/2-inch space between churros, and spray with oil.
10
Air fry churros in batches at 180°C for 8 minutes. Turn and continue air fry for 6 minutes or until golden brown.
11
In a small bowl, mix sugar and cinnamon to make the coating. Immediately transfer air-fried churros into the sugar mixture and toss to coat. Work in batches.
12
Serve warm with caramel, hazelnut spread, or chocolate dipping sauce.
Nutritional information
|
Calories: 672.9 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
