Mushroom and Carrot 'Paté'

Mushroom and Carrot 'Paté'

This deeply savoury, veggie-packed spread makes an elegant topping for bruschetta, crackers, roasted meats, and more.

Ingredients

  • 3 tbsp Olive Oil
  • 2 tbsp chopped Shallots
  • 1 Carrot
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper, ground
  • 1 tbsp Parsley
  • 60ml Vegetable Broth, low-sodium
  • 1 tbsp Vegetable Broth, low-sodium

Directions

1
In a pan over medium heat, add oil and shallots and sauté until translucent.
2
Add sliced mushrooms and carrots, then sauté until tender, about 5-8 minutes.
3
Allow the mixture to cool completely for at least an hour, then transfer to the nutribullet ® Cup along with seasoning and stock.
4
PULSE until the mixture reaches an even, yet textured consistency.
5
Serve with baguette or crudité.

Nutritional information

Calories: 60.0 kcal
Protein: 0.0g
Fat: 1.0g
Sat Fat: 1.0g
Carbs: 1.0g
Sugar: 0.0g
Fiber: 0.0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.