Ingredients
2 Cups Cauliflower, raw, chopped
1 Pear, cored
1 Tablespoon Almond Butter, no added salt
1 Tablespoon Coconut Oil
1 Cup Almond Milk, unsweetened
1 Cup Vegetable Broth, low-sodium
1/2 Teaspoon Sea Salt
1/4 Teaspoon Black Pepper, ground
Suitable for:
The Method
01
Add all ingredients to your NutriBullet Rx SouperBlast Pitcher or NutriBullet Tall Cup and blend ingredients until smooth.
02
Heat soup on 7-Minute Cycle or over the stove top.
03
Enjoy!