Raspberries and Cream Ice Lollies

Want to give your kids a delicious frozen treat that's not loaded with sugar? Try these fruity and sweet Raspberries and Cream Popsicle, made with fresh raspberries, creamy Greek yogurt, and a hint of vanilla. These popsicles are filling, subtly sweet, and creamy. Plus, they have the pop of bright pinkish red raspberries that kids will love!

Ingredients

125g Raspberries
3 tsp Coconut Sugar
1 tsp Vanilla Extract
280g Greek Yogurt, plain, non-fat

Directions

1

Blend the coconut sugar, vanilla extract, and Greek yogurt until smooth.

2

Pour your ingredients into an ice lolly mould, leaving a little bit of room on the top. Place a few raspberries on the top, then stick your stick in the mould.

3

Alternatively, you can add the raspberries to the mould first. Then, pour the Greek yogurt into the mould before inserting the popsicle stick.

4

Freeze for 2 to 4 hours, or until ready.

5

Enjoy!