Buffalo Cauliflower
Get your wing kick, vegetarian style with these tangy, spicy cauliflower morsels.
Ingredients
- 1 Cauliflower Head
- 2 TBS Vegetable Oil
- 1/2 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 1 tsp Smoked Paprika
- 3 tbs Cornstarch
- Cooking Spray
Buffalo Sauce:
- 60ml Hot Sauce
- 2 tbs Vegetable Oil
- 2 tbs Water
- 1 tbs Honey
Directions
Break cauliflower into florets.
In a bowl, mix together the remaining ingredients (except for the sauce) then toss in florets and coat evenly.
Add florets to the Cooking Drawer and select the VEGGIE setting, adjusting temperature to 200°C. Press START to begin. Shake the drawer at the 5-minute and 10-minute marks to ensure even cooking.
While the florets cook, combine the buffalo sauce ingredients in a large bowl.
Once the florets finish cooking, toss them into the large sauce bowl and coat them evenly.
Nutritional information
Calories: 140 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
