Paradise is just a sip away. Frozen raspberries are not only bursting with nutrients and flavors, but they also give this cocktail refreshing slushy texture. Serves 1.
140 g Raspberries, frozen
2 tbsp Water – plus an additional 1 tablespoon, reserved
1 tbsp Lime Juice
60 ml Rum
1 tbsp Honey
In a small bowl, whisk together 1 tablespoon of water and 1 tablespoon of honey to make a syrup.
Add the raspberries, remaining 2 tablespoons of water, lime juice, and rum to the NutriBullet cup of your choice, followed by the honey syrup.
Blend until you reach your desired consistency.
Wanting to make more in the nutribullet blender? Make 4 servings by using the large capacity pitcher and 4x the ingredients;
- 560 g Raspberries, frozen
- 8 tbsp Water – plus an additional 4 tablespoon, reserved
- 4 tbsp Lime Juice
- 240 ml Rum
- 4 tbsp Honey