2-Ingredient Banana Pancakes
Two ingredients, one perfect pancake! A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that’s sure to be the end-all of healthy breakfast flat cake recipes. Add pure maple syrup to turn this home run recipe into a grand slam!
Ingredients
- 1 Banana
- 2 Eggs, whole large
Directions
1
Add all ingredients and pulse until combined, do not over pulse.
2
Heat a pan on medium heat and spray with non-stick cooking spray.
3
Add 1/3 cup measuring cup's worth of batter onto the pan, and cook on each side for about 2 to 3 minutes, or until golden brown.
4
Top with pure maple syrup and fresh berries, and enjoy!
Nutritional information
|
Calories: 230.8 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
