Raspberry Protein Smoothie
Thick and creamy, this smoothie is like sticking your straw in cheesecake. And thanks to the cottage cheese and almond butter, it packs a serious dose of high-quality protein. You have to give this smoothie a try – you won’t regret it!
140 g Raspberries, frozen
240 g Almond Milk, vanilla, unsweetened
1/2 Cup Cottage Cheese, low-fat, unsalted
1 Tablespoon Almond Butter, no added salt
1 Tablespoon Honey
Add ingredients in the order listed and blend until smooth.