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Red Velvet Smoothie

Beetroot is often used in red velvet cakes to give them their deep, red color, so they're the perfect ingredient for this mix. A little raw cacao rounds out the flavors and avocado adds not only creaminess and fluffiness but also a healthy dose of monounsaturated fatty acids, which are heart-healthy and anti-inflammatory. Could it get any better than that?


Calories: 272.5 kcal
Protein: 8.9g
Fat: 15.5g
Sat Fat: 3.2g
Carbs: 32.4g
Sugar: 8g
Fiber: 13.8g


1/2 Beet, raw
1/2 Avocado
1 Teaspoon Vanilla Extract
2 Teaspoons Stevia
240 ml Almond Milk, unsweetened
3 Tablespoons Cacao Powder

Suitable for:

The Method


Add ingredients in the order listed and blend until smooth.



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