Restaurant-Style Red Salsa
Whip up delicious, restaurant-style salsa in minutes with the magic bullet Kitchen Express! Fresh and flavourful, this red salsa is perfect for dipping with chips or enjoying alongside your favourite Mexican dishes.
Ingredients
- 1/2 Onion, raw – yellow, cut in 2 quarters
- 2 Spring Onions – cut into 3″ pieces
- 3 Garlic, clove
- 16g Coriander – packed, no stems
- 2 Jalapeno Pepper – halved and seeded
- 394g Tomatoes, canned – diced
- 2 tbsp Lime Juice
- 1 tsp Salt
- 1 tsp Sugar
- 1 tbsp Olive Oil
Directions
1
Add onion, spring onion, and garlic to the work bowl. Pulse until finely diced.
2
Add coriander and jalapenos and run ON for 10 seconds.
3
Add tomatoes, lime juice, salt, sugar. Run ON for 5 seconds.
4
Pour into a serving bowl, drizzle with olive oil, and enjoy!
Nutritional information
Calories: 50 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
