Salsa Verde
Ingredients
8 Tomatillo, raw
3 Jalapeno Pepper – halved and seeded
6 Garlic, clove
1 tbsp Olive Oil
17g Coriander – stems removed
60ml Water
2 tbsp Lime Juice
1 tsp Sea Salt
1/4 tsp Black Pepper, ground
1/4 Onion, raw
Directions
Preheat oven to 200 C or 400 F.
Spread tomatillos, jalapeno, and garlic cloves on the baking sheet. Drizzle with olive oil and roast in the oven for 20 minutes. Allow to cool completely.
Add coriander, garlic, jalapeno, tomatillos, water, lime juice, salt, and pepper to the work bowl. Run for 20 seconds.
Remove salsa from the work bowl and transfer it to a serving bowl.
Add red onion to the food processor bowl and run for 5 seconds.
Mix diced onion into salsa and serve.
Nutritional information
Calories: 34.4 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
