Salsa Verde
Ingredients
8 Tomatillo, raw
3 Jalapeno Pepper – halved and seeded
6 Garlic, clove
1 tbsp Olive Oil
17g Coriander – stems removed
60ml Water
2 tbsp Lime Juice
1 tsp Sea Salt
1/4 tsp Black Pepper, ground
1/4 Onion, raw
Directions
1
Preheat oven to 200 C or 400 F.
2
Spread tomatillos, jalapeno, and garlic cloves on the baking sheet. Drizzle with olive oil and roast in the oven for 20 minutes. Allow to cool completely.
3
Add coriander, garlic, jalapeno, tomatillos, water, lime juice, salt, and pepper to the work bowl. Run for 20 seconds.
4
Remove salsa from the work bowl and transfer it to a serving bowl.
5
Add red onion to the food processor bowl and run for 5 seconds.
6
Mix diced onion into salsa and serve.
Nutritional information
|
Calories: 34.4 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
