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Salsa Verde


Calories: 34.4 kcal
Protein: 0.6g
Fat: 2.2g
Sat Fat: 0.3g
Carbs: 3.9g
Sugar: 1.8g
Fiber: 1g


8 Tomatillo, raw
3 Jalapeno Pepper – halved and seeded
6 Garlic, clove
1 tbsp Olive Oil
17g Coriander – stems removed
60ml Water
2 tbsp Lime Juice
1 tsp Sea Salt
1/4 tsp Black Pepper, ground
1/4 Onion, raw

Suitable for: magic bullet Kitchen Express

The Method

Preheat oven to 200 C or 400 F.

Spread tomatillos, jalapeno, and garlic cloves on the baking sheet. Drizzle with olive oil and roast in the oven for 20 minutes. Allow to cool completely.

Add coriander, garlic, jalapeno, tomatillos, water, lime juice, salt, and pepper to the work bowl. Run for 20 seconds.

Remove salsa from the work bowl and transfer it to a serving bowl.

Add red onion to the food processor bowl and run for 5 seconds.

Mix diced onion into salsa and serve.

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