Simple does not equal boring. This delightfully bright salad dressing is versatile, cheerful and a real crowd pleaser!                
Ingredients
250ml olive oil
60ml apple cider vinegar
2 cloves of garlic
2 tbsp lemon juice
1 tsp salt
1 tbsp honey                                    
Directions
1
Add the egg yolks, mustard, lemon juice, salt and pepper to the work bowl. Run for 20 seconds.                    
 
2
Remove the pusher from the feed chute. While the bowl is running, slowly drizzle in oil.                    
 
3
Continue to run for 10 seconds.                    
 
4
Store in an air-tight container in the fridge for up to 1 week.                    
 
Nutritional information
|  Calories: 273.0 kcalProtein: 0.1g
 Fat: 3.5g
 Sat Fat: 3.5g
 Carbs: 2.4g
 Sugar: 2.3g
 Fiber: 0.0g
 
 | 
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.