Spicy Garlic- Avocado Salsa
Made with roasted garlic, spicy jalapeño peppers, creamy avocado, and a grab-bag of other aromatic ingredients, this mega-flavourful salsa is the perfect condiment for anyone who can handle the heat.
Ingredients
- 3/4 Onion, raw – quartered
- 3 Jalapeno Pepper – seeds removed (optional)
- 6 Garlic, clove
- 3 Avocado
- 3 Lime – juiced
- 2 cup Cilantro – packed
- 2 tsp Salt – adjust to taste
- 2 cup Water
Directions
1
Roast or air fry the onion, jalapeño, and garlic at 400°F for 10-15 minutes.
2
Allow roasted ingredients to cool to room temperature for 30 minutes to 1 hour.
3
Once cooled, add all ingredients to the Blender Pitcher. Select SPEED 3 and blend until smooth, about 40 seconds.
Nutritional information
|
Calories: 30.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
