Turkey meatballs.
Turkey meatballs make a versatile protein option for all sorts of meals. Pair them with spaghetti, spaghetti squash, or zucchini noodles for a classic combo, or serve as a filling and flavourful addition to soups, salads, or grain bowls.
Ingredients
- 225g Turkey, Ground
- 225g Turkey Sausage
- 56g Grated Mozzarella
- 30g Breadcrumbs
- 1tsp Italian Seasoning
- 1bs Maple Syrup
- 1 tsp Garlic Powder
- Cooking Spray
Directions
1
Add all ingredients, aside from the cooking spray, to a large bowl and mix together until fully combined.
2
Portion the mixture and form 8 meatballs, roughly 2 ounces each.
3
Spray the Cooking Drawer with oil and evenly distribute meatballs in a single layer
4
Select the POULTRY setting and adjust cook time to 10 minutes. Press START to begin cooking. Flip the meatballs at the 5-minute mark to ensure even cooking
Nutritional information
|
Calories: 250.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
