Vegan Mayo

All of mayo’s tangy, creamy smoothness without any eggs —
that’s no yolk!

Ingredients

32g Aquafaba (Liquid from can of Chickpeas)
96g Avocado Oil
1½ tsp Apple Cider Vinegar
¼ tsp Whole Grain Mustard
¼ tsp Pepper

1

Add aquafaba to the Work Bowl and run on HIGH with the Chopping Blade for 1-2 minutes.

2

While the Work Bowl is running, pour 64g avocado oil in a slow stream and run for 1 minute on HIGH.

3

Add the vinegar, mustard, and pepper to the Work Bowl and run for 1 minute on HIGH.

4

While the Work Bowl is running, slowly pour in the remaining 32g avocado oil. Run for an additional 3 minutes on HIGH.

Calories: 120 kcal
Protein: 0g
Fat: 14g
Carbs: 0g
Sugar: 0g
Fiber: 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.