Walnut Pesto
It’s hard to believe that this super creamy pesto is completely dairy-free! Coriander, lime, and walnuts create a decadent sauce that you won’t feel guilty enjoying. With only six ingredients, this simple recipe easily upgrades your pasta, eggs, or favourite Mexican dish.
Ingredients
- 16g Coriander
- 60g Walnuts, raw, unsalted
- 1/2 Onion, raw
- 2 tbsp Lime Juice
- 1 tsp Sea Salt
- 60ml Olive Oil
Directions
1
Add coriander, walnuts, red onion, lime juice, and salt and blend until well combined.
2
Add the oil and continue blending for 15 to 20 seconds.
3
Serve with pasta or your favourite Mexican dish or freeze in ice cube trays for meal prep.
4
Enjoy!
Nutritional information
|
Calories: 120.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
