Rocket Pistachio Pesto

For a peppery twist on the Italian classic, swap out basil and pine nuts for arugula and pistachios. Our version also subs nutritional yeast for parmesan to create a fully plant-based alternative.

Ingredients

384g Rocket – packed
64g Pistachios, roasted, unsalted – shelled
160ml Olive Oil
3 Garlic, clove
32g Nutritional Yeast
1/2 tsp Crushed Red Pepper Flakes
1/2 tsp Salt
1/2 tsp Black Pepper, ground

Directions

01

Add all ingredients to the Work Bowl and blend with the Chopping Blade on HIGH until smooth, for 1 1/2 minutes.

02

Store in fridge in an airtight container for up to 1 week.

Nutritional information

Calories: 147 kcal
Protein: 1.8g
Fat: 14.8g
Sat Fat: 2g
Carbs: 2.5g
Sugar: 0.5g
Fiber: 0.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.