Sesame Noodles
Nutty, salty, tangy, and just the right amount of sweet, the sesame sauce on these noodles hits just about every flavor note imaginable. Here, we include directions for serving it with noodles, but you can also toss it with crunchy shredded veggies or use it as a dip for rice paper spring rolls.
Ingredients
450g Egg noodles
2 tablespoon Sesame oil
3 tbsp Tahini
2 tbsp Peanut Butter, creamy, unsalted
1 1/2 tbsp Soy Sauce
2 1/2 tbsp Maple Syrup
1 tbsp Chinese black vinegar
1 tbsp Vinegar, rice
60ml Water
2 tbsp Water
Directions
Boil water and cook noodles according to package directions.
While the noodles cook, add all remaining ingredients to the Single-Serve Cup, twist on the Extractor Blade, and blend until smooth.
Drain noodles and top with desired amount of sauce. Store any leftover sauce in an airtight container and store in the refrigerator.
Nutritional information
Calories: 150 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
