Carrot Ginger Miso Dressing
Love that succulent salad dressing they serve at Japanese restaurants? It's actually super easy to make at home. Drizzle over crisp iceberg lettuce and shredded veggies to recreate the refreshing classic from your own kitchen.
Ingredients
- 1 1/2 Carrot
- 1/4 Onion, raw
- 2 slices (1″ dia)Ginger root, raw
- 1 1/2 tbsp Agave Nectar
- 2 tbsp Miso Paste
- 1/4 tsp Salt
- 0.063 tsp Black Pepper, ground
- 1/2 tablespoon Sesame oil
- 1/2 cup Vinegar, rice
- 1/4 cup Avocado Oil
Directions
1.
Add all ingredients to the nutribullet ® Cup.
2.
Blend until smooth and enjoy.
Nutritional information
Calories: 100 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
