Cacao Cashew Hummus
Garbanzo beans are a great vegan and gluten-free source of protein and fiber. Add antioxidant-rich cacao and low-on-the-glycemic index agave, and you have a small, sweet, indulgent fix for those sweet tooth cravings!
1 1/2 Cups Garbanzo Beans – drained
5 Tablespoons Coconut Milk, unsweetened
3 Tablespoons Cacao Powder
3 Tablespoons Agave Nectar
1 Tablespoon Coconut Butter
1 Teaspoon Vanilla Extract
Add ingredients in the order listed and blend until it reaches the desired consistency, about 30 to 60 seconds.
Enjoy with seasonal fruit or mixed with yogurt!