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Cacao Cashew Hummus

Garbanzo beans are a great vegan and gluten-free source of protein and fiber. Add antioxidant-rich cacao and low-on-the-glycemic index agave, and you have a small, sweet, indulgent fix for those sweet tooth cravings!


Calories: 94 kcal
Protein: 2.9g
Fat: 2.9g
Sat Fat: 1.9g
Carbs: 14.4g
Sugar: 7g
Fiber: 3.2g


1 1/2 Cups Garbanzo Beans – drained
5 Tablespoons Coconut Milk, unsweetened
3 Tablespoons Cacao Powder
3 Tablespoons Agave Nectar
1 Tablespoon Coconut Butter
1 Teaspoon Vanilla Extract

Suitable for:

The Method


Add ingredients in the order listed and blend until it reaches the desired consistency, about 30 to 60 seconds.


Enjoy with seasonal fruit or mixed with yogurt!

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