Ingredients
2 Cucumbers – pulp only
4 Celery, raw – pulp only
25g Oats, rolled, gluten-free
2 tbsp Honey
60ml Water
Directions
1
Add all ingredients into the short cup and blend until the mixture is smooth.
2
Add water as needed, 1 tablespoon at a time, blend and repeat until the mask reaches the desired consistency.
3
Apply the mixture over your face and neck, and massage gently with your fingertips. Let the mask sit on your skin for 15 minutes.
4
Rinse the mask off with lukewarm water. Pat your face dry with a soft cloth.
Nutritional information
Calories: 315.9 kcal Protein: 7.4g Fat: 0.5g Sat Fat: 0.5g Carbs: 72.2g Sugar: 43.6g Fiber: 7.4g
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.