Coffee Mocha Smoothie Bowl
If you’re more of a one-and-done breakfast person, this deliciously frosty bowl combines your daily cup of coffee with a nutritious breakfast smoothie, so you can pack in the good stuff and get out the door.
Ingredients
- 79ml Espresso or Dark Roast Coffee– cooled
- 2 Banana, frozen – sliced
- 60ml Almond Milk, unsweetened – or milk of choice
- 2 tbsp Cacao Nibs
- 1 tbsp Agave Nectar
- 217g Ice
Directions
Add 3 oz brewed and cooled coffee and the remaining ingredients to the blender and blend on high until fully combined.
The mixture will be thick, so you may need to stop blending, stir to redistribute, and blend for a second time to make sure everything is smooth.
Pour mixture into a bowl and garnish with chopped nuts, sliced bananas, granola, shaved chocolate, or your topping(s) of choice.
Nutritional information
Calories: 330 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
