Creamy Poppy Seed Dressing
This creamy dressing is great on all sorts of veggies, but its thick
texture pairs especially well with crunchier picks like cabbage, kale,
carrots, and celery.
Ingredients
128g Whole Milk Greek Yoghurt
32g Apple Cider Vinegar
2 tbsp Dijon Mustard
32g Poppy Seeds
32g Honey
1 tsp Garlic Powder
32g Nutritional Yeast
1 tsp Salt
½ tsp Pepper
2 tbsp Poppy Seeds for Garnish
Directions
Add all ingredients to the Work Bowl and blend with the Chopping Blade on HIGH until smooth, about 1 minute.
Stir in remaining 2 tablespoons poppy seeds.
Store in fridge in an airtight container for up to 1 week.
Nutritional information
Calories: 120 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
