DIY Breadcrumbs

There’s nothing easier than making homemade breadcrumbs. Feel free to experiment with different types of bread, or mix in herbs and flavourings for a little something extra.

Ingredients

3 slices Bread, toasted

Directions

1

Add the toasted bread to the Work Bowl. Process on HIGH with the Chopping Blade until the bread becomes crumbs.

2

Store in an airtight container.

Nutritional information

Calories: 100 kcal
Protein: 4g
Fat: 1.5g
Carbs: 18g
Sugar: 2g
Fiber: 2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.