DIY Breadcrumbs
There’s nothing easier than making homemade breadcrumbs. Feel free to experiment with different types of bread, or mix in herbs and flavourings for a little something extra.
Ingredients
3 slices Bread, toasted
Directions
1
Add the toasted bread to the Work Bowl. Process on HIGH with the Chopping Blade until the bread becomes crumbs.
2
Store in an airtight container.
Nutritional information
|
Calories: 100.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
