Ingredients
1/2 Cup Oats, rolled, gluten-free
480 ml Water
Suitable for:
The Method
01
Soak oats in water overnight, or for at least four hours. Strain before using.
02
Add ingredients in the order listed and blend until smooth.
03
Strain the oat milk in a nut milk bag or cheesecloth.
04
Pour into an airtight bottle or jar with a lid. Store in the fridge until ready to use, no longer than seven days.
05
Enjoy!