Cauliflower Crust Pizza
Who knew low-carb pizza could taste this good? Replace your regular pizza dough recipe with this veggie-filled alternative!
Ingredients
375g raw cauliflower rice
65g shredded hard mozzarella cheese
65g shredded parmesan cheese
125g almond flour
1 egg, beaten
Directions
1
Preheat oven to 200°C.
2
Place the raw cauliflower rice in a mixing bowl. Microwave for 3 minutes to steam the cauliflower.
3
Place the steamed cauliflower in a colander and strain out excess liquid. (Push down on the cauliflower to get the water out).
4
Transfer the strained cauliflower to a mixing bowl.
5
Add cheeses, flour and egg. Combine/mix to form a dough.
6
Form the dough into a ball.
7
Place the ball on a greased baking sheet and spread it flat into your desired shape.
8
Bake at 200°C for 10 minutes until golden but not browned. Remove from the oven and let it cool for 10 minutes.
9
Add the pizza sauce and desired toppings. Place back in the oven for 10 minutes or until the cheese has melted.
Nutritional information
|
Calories: 333.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
