Granola
Store-bought granola doesn’t hold a candle to the homemade kind, which is not only tastier, but healthier and cheaper, too. It’s also super easy to make. Win-win-win-win.
Ingredients
- 180g Old Fashioned Rolled Oats
- 30g Pumpkin Seeds
- 35g Cashews, Roughly Chopped
- 31g Walnuts, Roughly Chopped
- 3 tbs Chia Seeds
- 32g Cranberries, Dried
- 3 tbs Maple Syrup
- 3 tbs Coconut Oil
- 1 tbs Vanilla
- 1 tsp Cinnamon
- Cooking Spray
Directions
1
Combine all ingredients in a bowl, stir and mix together.
2
Line drawers with parchment paper and spray with cooking spray.
3
Divide the mixture evenly between both Cooking Drawers.
4
Press SYNC and select the BAKE setting, adjusting cook time to 12 minutes. Then press START to begin cooking.
5
Stir the granola halfway through, at the 6-minute mark.
6
Once cooking is complete, allow granola to cool before storing in an airtight container.
Nutritional information
|
Calories: 170.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
