Green Goddess Dressing
Herby, fresh, and creamy, this dairy-free version of the famed dressing livens up salads, sandwiches, veggie platters, and so much more.
Ingredients
164g Cashews, raw – soaked in hot water for 20 minutes, then strained
240ml Water
80ml Olive Oil
2 tbsp Lemon Juice
3 Garlic, Clove
128g Coriander – lightly packed, stems removed
128g Parsley – lightly packed, stems removed
3 Green Onions
2 tbsp Vinegar, white wine
1/2 tsp Salt
1/2 tsp Black Pepper, ground
Directions
1
Add cashews and water to the Work Bowl and mix with the Chopping Blade on HIGH until smooth, about 1 minute.
2
Add cashews and water to the Work Bowl and mix with the Chopping Blade on HIGH until smooth, about 1 minute.
3
Store in fridge in an air-tight container for up to 1 week.
Nutritional information
|
Calories: 150.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
