Paradise is just a sip away. Frozen raspberries are not only bursting with nutrients and flavors, but they also give this cocktail refreshing slushy texture. Serves 1.
Ingredients
140 g Raspberries, frozen
2 tbsp Water – plus an additional 1 tablespoon, reserved
1 tbsp Lime Juice
60 ml Rum
1 tbsp Honey
Directions
1
In a small bowl, whisk together 1 tablespoon of water and 1 tablespoon of honey to make a syrup.
2
Add the raspberries, remaining 2 tablespoons of water, lime juice, and rum to the NutriBullet cup of your choice, followed by the honey syrup.
3
Blend until you reach your desired consistency.
5
Wanting to make more in the Nutribullet blender? Make 4 servings by using the large capacity pitcher and 4x the ingredients;
- 560 g Raspberries, frozen
- 8 tbsp Water – plus an additional 4 tablespoon, reserved
- 4 tbsp Lime Juice
- 240 ml Rum
- 4 tbsp Honey
Nutritional information
Calories: 268.9 kcal Protein: 3.6g Fat: 0.0g Sat Fat: 0.0g Carbs: 35.3g Sugar: 23.7g Fiber: 9.2g
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.