Sesame Bites
Ingredients
- 90g Oats, rolled, gluten-free
- 100g Sesame Seeds – white
- 75g Flax Seeds
- 150g Almonds – pulsed
- 90g Dates, pitted
- 3 tbsp Maple Syrup
- 240g Peanut Butter, creamy, unsalted
- 1 tsp Cardamom, green, ground – or pure vanilla powder
- 35g Sesame Seeds – black and white, for rolling outside
Directions
1
Pulse oats, ¾ cup of white sesame seeds, and flax seeds to a coarse powder and set aside.
2
Pulse almonds and dates to desired consistency and set aside.
3
In a medium bowl, add all ingredients, except for the 1/4 cup of sesame seeds, and mix to combine.
4
Roll into bite-sized balls, roughly 1-inch in diameter.
5
On a separate plate, sprinkle remaining ¼ cup of sesame seeds and roll each bite to cover the outside.
6
Place bites on a baking tray or pan and chill in the fridge for 1 hour.
7
Transfer to an airtight container once hardened.
8
Enjoy as an energy boosting snack!
Nutritional information
|
Calories: 281.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
