Ingredients
1 Teaspoon Olive Oil
2 Garlic, clove
1/2 Jalapeno Pepper
1/4 White Onion
43 g Tomatoes, whole, canned
3 Tablespoons Chipotle Peppers, canned
1 Tablespoon Lime Juice
1/2 Teaspoon Sea Salt
Suitable for:
The Method
01
Preheat your oven to 400°F.
02
Toss the garlic, jalapeno, and onion in olive oil and spread on an oven-safe pan. Roast for 15 minutes.
03
Add roasted ingredients and remaining ingredients in the order listed to the pitcher and attach the pitcher lid with the vented lid cap inserted.
04
Begin on LOW until liquid is incorporated into the mixture, then switch to HIGH until smooth, about one minute. Only make soup in the pitcher with vented lid attached. NEVER use the sealed NutriBullet® cup with any hot ingredients.
05
Enjoy!
