Smokey Chipotle Sauce
A zesty topping that tastes as good on tacos, meats, and fish as it does with a basket of tortilla chips! Made with chipotle peppers and a medley for roasted ingredients, this sauce delivers the perfect kick to your favourite dishes.
1 Teaspoon Olive Oil
2 Garlic, clove
1/2 Jalapeno Pepper
1/4 White Onion
43 g Tomatoes, whole, canned
3 Tablespoons Chipotle Peppers, canned
1 Tablespoon Lime Juice
1/2 Teaspoon Sea Salt
Preheat your oven to 400°F.
Toss the garlic, jalapeno, and onion in olive oil and spread on an oven-safe pan. Roast for 15 minutes.
Add roasted ingredients and remaining ingredients in the order listed to the pitcher and attach the pitcher lid with the vented lid cap inserted.
Begin on LOW until liquid is incorporated into the mixture, then switch to HIGH until smooth, about one minute. Only make soup in the pitcher with vented lid attached. NEVER use the sealed NutriBullet® cup with any hot ingredients.