Spicy Margarita
Turn up the heat on a classic with this jalapeño-infused margarita. Serve on the rocks or blend with ice.
Ingredients
1/2 Jalapeno Pepper – seeded, quartered
1/2 cup Coconut Water
2 fl oz Tequila
1 fl oz Triple Sec
2 tbsp Lime Juice
1 tbsp Agave Nectar
3/4 cup Ice
Directions
1
Add all ingredients to the Blending Cup in the order listed.
2
Twist on the Hybrid Motor Base, Blade, and Lid.
3
Press the Power Button to turn on the blender. Allow the white light to complete its circle, then press the button again to start the blending cycle.
4
Flip the Cup over and place it blade-side-down on a flat surface.
5
Blend for 2 cycles or until blend reaches desired consistency.
6
Transfer to a drinking glass and garnish, if desired.
Nutritional information
|
Calories: 50.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
