Chicken Wings
Ingredients
10 chicken wings, cut
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper, ground
1 tsp paprika, ground – smoked
3 tbsp cornstarch
Directions
Preheat the air fryer at 200°C for 3 minutes.
Pat dry wings completely.
In a bowl, mix together the remaining ingredients.
Toss wings in the mixture.
In two batches, air fry half the wings for 10 minutes. Flip to the other side and air fry for another 8 minutes. Repeat with the second batch.
Note: For optimal crispiness, do not double stack or overcrowd the fry pot.
Nutritional information
Calories: 537 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
