True to its name, this tomato basil soup will tantalise your taste buds! This classic-modern culinary concoction features fresh, pureed cherry tomatoes, basil leaves, and unsweetened almond milk instead of heavy cream. Add a pinch of sea salt and cracked black pepper, and you've got a spoon-worthy dish that's hard to beat!
Ingredients
2 Cups Cherry Tomatoes
4 Basil
1 Cup Almond Milk, unsweetened
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Sea Salt
1/8 Teaspoon Black Pepper, ground
Directions
1
Add ingredients in the order listed and blend until smooth.
2
Transfer to a pot and heat on the stove.
Nutritional information
Calories: 63.9 kcal Protein: 2.6g Fat: 0.1g Sat Fat: 0.1g Carbs: 10.0g Sugar: 7.0g Fiber: 4.3g
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.