Chocolate Avocado Mousse
Who doesn’t like to indulge while eating healthy at the same time? Kaylyn of The Weir House shares her favourite chocolate mousse recipe, made in the nutribullet Blender Combo. Creamy and oh so chocolatey, this mousse is the perfect dessert. Top with fresh fruit, cacao nibs, or even homemade whipped cream!
Ingredients
- 2 Avocado – chopped
- 1 Banana
- 120ml Almond Milk, unsweetened
- 2 tbsp Peanut Butter, creamy, unsalted
- 85g Honey
- 35g Cocoa Powder, unsweetened
- 1 1/2 tsp Vanilla Extract
Directions
1.
Add ingredients in the order listed and blend on low setting until smooth.
2.
Garnish with your favourite toppings.
3.
Enjoy!
Nutritional information
Calories: 570 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
