Coffee Frozen Yogurt
Bold coffee and tangy yogurt, infused with just the right amount of sweetness, make this a light, refreshing, and satisfyingly complex frozen treat.
Ingredients
50 g milk, whole
320 g whole milk yogurt
80 g sugar
5 g instant coffee
Directions
1
In a saucepan add milk & coffee and dissolve sugar.
2
Cool mixture in fridge; add cooled mixture and remaining ingredients to a blender and blend until smooth.
3
Pour the mixture into the nutribullet Chill™ Pint Cup and cover with the Lid. Freeze for 24 hours.
4
When ready to process, uncover the Pint Cup and twist the Blade Block into place.
5
Attach the Pint Cup to the Motor Base and twist to engage.
6
Select the FROZEN YOGURT setting and press the center START button.
7
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Nutritional information
|
Calories: 210.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
