Pistachio Ice Cream
Creamy, nutty and irresistibly smooth, this homemade pistachio ice cream is an easy frozen treat that's full of flavour.
Ingredients
- 60g pistachios, roasted, unsalted
- 360ml milk, whole
- 5ml vanilla extract
- 4 medjool dates, pitted
- 30g sugar
- A pinch of salt
Directions
1
Add all ingredients to a blender and blend until smooth.
2
Pour the mixture into the nutribullet Chill™ Cup and cover with the Lid. Freeze for 24 hours.
3
When ready to process, uncover the Cup and twist the Blade Block into place.
4
Attach the Cup to the Motor Base and twist to engage.
5
Select the ICE CREAM setting and press the center START button.
6
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Nutritional information
|
Calories: 2,000.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
