Tropical Mango Sorbet
Sweet, refreshing and bursting with tropical flavour, this easy mango sorbet is the perfect frozen treat for sunny days.
Ingredients
- 240g frozen mango
- 30ml lime juice
- 60ml agave nectar
Directions
1
Add all ingredients to a blender and blend until smooth.
2
Pour the mixture into the nutribullet Chill Cup and cover with the Lid. Freeze for 24 hours.
3
When ready to process, uncover the Chill Cup and twist the Blade Block into place.
4
Attach the Chill Cup to the Motor Base and twist to engage.
5
Select the SORBET setting and press the centre START button.
6
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Nutritional information
|
Calories: 0.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
