Mexican Hot Chocolate Gelato
Rich, chocolatey and infused with a warming hint of spice, this Mexican hot chocolate gelato is a deliciously indulgent frozen dessert.
Ingredients
- 240ml Milk, whole
- 40g Cocoa powder, unsweetened
- 30g Sugar
- 2.5ml Vanilla extract
- 3g Ground cinnamon
- 0.65g Cayenne pepper - add 50% more if you like it SPICY
- 120ml Heavy cream
Directions
1
In a bowl, combine the milk, cocoa powder, sugar, vanilla extract, cinnamon, and cayenne. Whisk until the sugar is fully dissolved.
2
Stir in the heavy cream
3
Pour the mixture into the nutribullet Chill Cup and cover with the Lid. Freeze for 24 hours.
4
When ready to process, uncover the Chill Cup and twist the Blade Block into place.
5
Attach the Chill Cup to the Motor Base and twist to engage.
6
Select the GELATO setting and press the centre START button.
7
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Nutritional information
|
Calories: 240.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
