Creamy Hazelnut Ice Cream
Rich, creamy and packed with roasted hazelnut flavour, this homemade ice cream is an indulgent dessert that's easy to make.
Ingredients
- 290ml Milk, whole
- 30g Heavy cream
- 10g Sugar
- 130g Hazelnut spread
Directions
1
In a saucepan add milk & cream and dissolve sugar on a low heat.
2
Cool mixture in fridge; add cooled mixture and remaining ingredients to a blender and blend until smooth.
3
Pour the mixture into the nutribullet Chill Cup and cover with the Lid. Freeze for 24 hours.
4
When ready to process, uncover the Chill Cup and twist the Blade Block into place.
5
Attach the Chill Cup to the Motor Base and twist to engage.
6
Select the ICE CREAM setting and press the centre START button.
7
When the program finishes, press the Release button and twist off the Blade Block. Serve immediately or store in the freezer.
Nutritional information
|
Calories: 150.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
