Coffee Mocha Smoothie Bowl
If you’re more of a one-and-done breakfast person, this deliciously frosty bowl combines your daily cup of coffee with a nutritious breakfast smoothie, so you can pack in the good stuff and get out the door.
Ingredients
- 79ml Espresso or Dark Roast Coffee– cooled
- 2 Banana, frozen – sliced
- 60ml Almond Milk, unsweetened – or milk of choice
- 2 tbsp Cacao Nibs
- 1 tbsp Agave Nectar
- 217g Ice
Directions
1
Add 3 oz brewed and cooled coffee and the remaining ingredients to the blender and blend on high until fully combined.
2
The mixture will be thick, so you may need to stop blending, stir to redistribute, and blend for a second time to make sure everything is smooth.
3
Pour mixture into a bowl and garnish with chopped nuts, sliced bananas, granola, shaved chocolate, or your topping(s) of choice.
Nutritional information
|
Calories: 330.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
