Rich and creamy, this frozen yogurt incorporates ribbons of dulcede leche for its indulgent caramel flavor.
Ingredients
1 1/2 cup (8 fl oz) yogurt, plain, whole milk
1/2 cup dulce de leche
1/8 tsp kosher salt
Directions
1
Add all ingredients to a medium mixing bowl and stir with a silicone spatula until smooth and free of lumps.
2
Pour the mixture into the Chill cup and cover. Freeze for 24 hours.
3
When ready to process, uncover the vessel and twist the blade block into place.
4
Attach the vessel to the base of the Chill and twist to engage.
5
Select the Frozen Yogurt setting and press the centre Start button.
6
When the program finishes, press the release button and twist off the blade block. Serve immediately.
Nutritional information
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Calories: 240.0 kcal Protein: 3.0g Fat: 0.0g Sat Fat: 0.0g Carbs: 4.0g Sugar: 4.0g Fiber: 0.0g
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower depending on your calorie needs.