Gluten-Free Classic Pancakes
Pancakes with all the flavour and none of the guilt? Yes please! This healthy take on the breakfast classic features almond milk, eggs and coconut flour for a fork-tender treat that just might be your next favourite pancake.
Ingredients
- 1 1/2 Cups Almond Milk, unsweetened
- 2 Eggs, whole large
- 1 Cup Almond Flour
- 1/4 Cup Coconut Flour
- 1/8 Teaspoon Sea Salt
- 1 Teaspoon Baking Powder
Directions
1
Pulse all ingredients, except for the baking powder, in the order listed until combined. Do not over-pulse.
2
Mix in the baking powder.
3
Heat a non-stick pan on medium heat. Spray with non-stick cooking spray and add about 1/3 to 1/2 cup of batter to the pan.
4
Cook on each side for 3 minutes, or until golden brown.
5
Serve with fresh fruit and maple syrup for dessert or a protein powered breakfast!
Nutritional information
|
Calories: 461.5 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
