Honey Garlic Salmon
A flavourful marinade makes these salmon fillets taste like they take a lot more effort than they do – perfect for busy weeknights and entertaining alike.
Ingredients
- 2x 170g Salmon Fillets
- Cooking Spray
- 2 Cloves Garlic, Minced
- 1 x 25mm Piece Ginger, Peeled & Grated
- 1 tbs Extra Virgin Olive Oil
- 2 tbs Soy Sauce
- 1tbs Honey
Directions
1
In a medium bowl, whisk together all marinade ingredients
2
Place salmon in a sealable bag and pour marinade on top. Refrigerate for 30 minutes to one hour.
3
Spray one Cooking Drawer with cooking spray, then add both salmon filets inside. Select the FISH setting and press START to begin cooking.
Nutritional information
|
Calories: 410.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
