Honey Garlic Salmon

A flavourful marinade makes these salmon fillets taste like they take a lot more effort than they do – perfect for busy weeknights and entertaining alike.

Ingredients

  • 2x 170g  Salmon Fillets
  • Cooking Spray

Marinade:

  • 2 Cloves Garlic, Minced
  • 1 x 25mm Piece Ginger, Peeled & Grated
  • 1 tbs Extra Virgin Olive Oil
  • 2 tbs Soy Sauce
  • 1tbs Honey

Directions

1

In a medium bowl, whisk together all marinade ingredients

2

Place salmon in a sealable bag and pour marinade on top. Refrigerate for 30 minutes to one hour.

3

Spray one Cooking Drawer with cooking spray, then add both salmon filets inside. Select the FISH setting and press START to begin cooking.

Nutritional information

Calories: 410 kcal
Protein: 36g
Fat: 26g
Carbs: 6g
Sugar: 5g
Fiber: 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.