Honey Garlic Salmon
A flavourful marinade makes these salmon fillets taste like they take a lot more effort than they do – perfect for busy weeknights and entertaining alike.
Ingredients
- 2x 170g Salmon Fillets
- Cooking Spray
Marinade:
- 2 Cloves Garlic, Minced
- 1 x 25mm Piece Ginger, Peeled & Grated
- 1 tbs Extra Virgin Olive Oil
- 2 tbs Soy Sauce
- 1tbs Honey
Directions
In a medium bowl, whisk together all marinade ingredients
Place salmon in a sealable bag and pour marinade on top. Refrigerate for 30 minutes to one hour.
Spray one Cooking Drawer with cooking spray, then add both salmon filets inside. Select the FISH setting and press START to begin cooking.
Nutritional information
Calories: 410 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.