Mini Banana Muffins
How about a delicious way to get some potassium and vitamin K? These heart-healthy banana muffins with a touch of apple are a surefire crowd-pleaser that's toddler-approved!
Ingredients
- 3 Banana’s
- 1 tbsp Honey
- 2 Eggs
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Sea Salt
- 185g Whole Wheat Flour
- 1 tsp Vanilla Extract
- 1 Red Apple
Directions
Twist the Baby Blend Blade onto the Batchbowl.
Add banana, honey, and eggs to the Batchbowl and mix well.
Mix dry ingredients together in a small bowl. Do not blend in Batchbowl!
Combine vanilla, apple/apple purée, and dry ingredients. Fold lightly into banana mixture until well mixed.
Pour batter into lightly greased muffin tins.
Bake at 375°F for 18–20 minutes. Cool for 10 minutes before removing from tins.
Nutritional information
Calories: 110 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
