Raspberries and Cream Ice Lollies
Want to give your kids a delicious frozen treat that's not loaded with sugar? Try these fruity and sweet Raspberries and Cream Popsicle, made with fresh raspberries, creamy Greek yogurt, and a hint of vanilla. These popsicles are filling, subtly sweet, and creamy. Plus, they have the pop of bright pinkish red raspberries that kids will love!
Ingredients
- 125g Raspberries
- 3 tsp Coconut Sugar
- 1 tsp Vanilla Extract
- 280g Greek Yogurt, plain, non-fat
Directions
1
Blend the coconut sugar, vanilla extract, and Greek yogurt until smooth.
2
Pour your ingredients into an ice lolly mould, leaving a little bit of room on the top. Place a few raspberries on the top, then stick your stick in the mould.
3
Alternatively, you can add the raspberries to the mould first. Then, pour the Greek yogurt into the mould before inserting the popsicle stick.
4
Freeze for 2 to 4 hours, or until ready.
5
Enjoy!
Nutritional information
|
Calories: 70.0 kcal |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
